Recipe for liverwurst pancakes

Stuffed pancakes are one of the most popular homemade dishes. The recipe for liverwurst pancakes is not quite familiar, but such a dish has its own unique taste and aroma. Especially these pancakes will appeal to lovers of paste or liver.

Liverwurst pancakes

Preparing a meal is a snap. Pancake recipe you can use your own, already proven. The filling can also be supplemented and varied to taste.


  • 250 grams of liverwurst sausage;
  • 300 milliliters of milk (fat content 2.5-3.2%);
  • 30 grams of granulated sugar;
  • 5 eggs;
  • 300 grams of flour;
  • 2 pinches of salt or to taste.

Cooking process:

  1. At the initial stage, you need to cook pancakes, which will subsequently be stuffed. We make them traditionally: mix separately dry components, separately - liquid.
  2. In a deep container, beat two eggs (out of five), add sugar, pour milk (it should be warm enough). We combine these ingredients with each other using a mixer or whisk.
  3. At the end of mixing, add salt and flour. Bring the dough to homogeneity.
  4. We bake pancakes from the whole amount of dough. There should be a lot of them.
  5. The remaining 3 eggs are boiled in boiling, salt water until tender. Cool and chop finely.
  6. We cut the liver sausage into circles and fry in a dry pan. During frying, it will turn into a mushy mass - this is exactly the consistency you will need.
  7. Mix the liver mass and chopped eggs.
  8. Spread the minced meat in the center of the pancake and add it in the form of a triangle.
  9. If desired, you can fry each pancake in a pan with a small amount of butter.

We serve pancakes with liverwurst to the table. As a sauce, you can use sour cream with spices and herbs or unsweetened yogurt.

Pancakes with liverwurst, cheese and eggs: a step by step recipe

Another variant of pancakes stuffed with liver, but this recipe can be called more refined and delicious. The cheese spreads appetizingly inside the pancake, which gives it a special appetizing appearance.

For the test:

  • 2 full cups of sifted flour;
  • 30 grams of granulated sugar;
  • Salt to taste;
  • 500 milliliters of milk;
  • 2 eggs;
  • 10 grams of baking powder for dough;
  • 50 milliliters of vegetable oil.

For filling:

  • 600 grams of liverwurst;
  • 200 grams of cheese (hard varieties);
  • 2 eggs;
  • 400 grams of onion;
  • 1 medium carrot;
  • A little vegetable oil (for frying).

Cooking process:

  1. First, prepare a pancake dough. In a deep bowl or pan, combine all the dry ingredients: flour, sugar, salt, baking powder.
  2. Then, in a separate container, mix milk, eggs and a couple of tablespoons of butter.
  3. We introduce the liquid ingredients into a container with flour and stir well with a whisk.
  4. The dough should be allowed to stand for half an hour, and then traditional pancakes can be baked: in a hot frying pan over medium heat.
  5. It is time to cook the filling. We clean the vegetables. Grate the carrots with small cells, and chop the onion into cubes.
  6. Boil the eggs in boiling, salted water until tender. We clean and chop into cubes.
  7. Fry vegetables until golden brown in a small amount of oil.
  8. We cut the liver sausage arbitrarily and add it to the vegetable filling in the pan. Add some water and simmer everything for 5-7 minutes.
  9. We cool the filling and add the eggs, season with salt and spices. Add the grated cheese. Mix.
  10. In the center of the pancake we put the filling and collapse it in the form of an envelope. The dish is ready - it remains to serve unsweetened sauce and treat yourself to it.

Smoked sausage and egg stuffed kefir pancakes

This recipe differs from others in the preparation of pancake dough, which has a pleasant, elastic structure. Sausage in pancakes can be liver and ordinary (cooked).


  • 5 eggs;
  • 160 grams of flour;
  • 280 milliliters of kefir;
  • 300 grams of sausage;
  • 25 grams of basil;
  • A pinch of salt;
  • 50 milliliters of olive oil.

Cooking process:

  1. We start cooking by kneading the dough. In a bowl, beat 3 eggs with a whisk until foam appears and season with salt.
  2. We introduce flour in small portions and rub it with a spatula to a glossy color. Add pepper.
  3. We introduce warm kefir, vegetable oil in a thin stream and bring to uniformity. Let the dough stand in a warm place.
  4. We bake pancakes in a very well heated pan until cooked.
  5. We wash the basil, dry it and chop it as small as possible.
  6. Boil eggs until cooked in salty, hot water. Cool, cut into cubes and combine with basil.
  7. Cut the sausage into thin slices. The thinner the slice, the easier it will be to roll the pancake.
  8. We can start stuffing pancakes. Put the egg mass on the pancake, then slices of sausage.
  9. Turn the pancake as tight as possible and slice it obliquely.

Recipe for Pancakes Stuffed with Sausage Cheese

An unusual recipe for pancakes with fragrant mustard sauce and appetizing spreading sausage cheese. In addition, the pancake base is prepared on a whey test. Such pancakes are delicate, tasty and rosy.

For the test:

  • 50 grams of sugar;
  • 500 milliliters of serum;
  • 2 eggs;
  • A pinch of salt;
  • 7 tablespoons of starch;
  • 10 grams of soda;
  • 500 grams of flour;
  • Vegetable oil.

For filling:

  • 200 grams of sausage cheese;
  • 1 tablespoon of mustard;
  • 5 eggs;
  • 4 tablespoons of mayonnaise or sour cream.

Cooking process:

  1. In a large bowl we combine flour, starch, sugar, soda and salt.
  2. In a separate container we connect the eggs, whey - beat well.
  3. Pour liquid ingredients into a container with flour base in a thin stream. Stir until smooth.
  4. We bake pancakes in a hot pan in a small amount of oil. The result should be about 20 pancakes.
  5. Cooking stuffing for future pancakes. Boil eggs in boiling, salt water until tender. We cool them under cold water, clean and cut them into cubes.
  6. We clean the sausage cheese from the film, if any, and cut into the same cubes as eggs.
  7. Add mustard, mayonnaise or fat sour cream to the sausage filling and mix. Season to taste with salt and spices.
  8. We spread the filling in the middle of the pancake and wrap it with a tube. Cut arbitrarily and serve.

All the ingredients in the filling should be cut into identical slices, cubes, pieces. This affects the taste of the dish.

Pancakes with liverwurst and onions: a simple and cheap recipe

A simple, inexpensive way to cook stuffed pancakes for all liver sausage lovers.

For the test:

  • 600 milliliters of milk;
  • 5 grams of salt;
  • 30 milliliters of vegetable oil;
  • 2 eggs;
  • A pinch of soda;
  • 500 grams of flour.

For filling:

  • 400 grams of liverwurst;
  • 2 large onions;
  • 2 eggs;
  • Butter for frying ready-made pancakes.

Cooking process:

  1. We start making pancakes with kneading dough. We will have ordinary pancake dough with milk. We knead any dough for pancakes in a warm liquid (milk, kefir, whey). This not only affects the consistency of the dough, but also on its uniformity.
  2. In a large bowl, mix the eggs, warm milk and vegetable oil.
  3. Add salt, soda and sifted flour. Stir well so that there are no lumps.
  4. Pour the dough into a very hot pan and bake one pancake after another.
  5. Prepare the filling. Peel the onion and chop finely into cubes.
  6. Fry the whole portion of onion in vegetable oil until soft.
  7. Boil the eggs, immediately lower them under cold water and clean. We chop them finely or grate with small cells.
  8. We cut the liver sausage into circles and send to the onion. Mix until filling is homogeneous. Add the eggs.
  9. At this stage, you can optionally add any spices, finely chopped herbs or herbs. Salt and the filling is ready.
  10. We spread the filling on the entire surface of the pancake and wrap it with a roll or form an envelope.
  11. Fry the finished pancakes in butter to form a delicious crust.

Liver sausage pancakes (video)

Pancakes with liver filling are a hearty, mouth-watering dish for the whole family on weekdays and weekends. The filling can be used as the basis for future culinary experiments and cook, for example, pancake cakes, pancakes with pancakes with liver, fry them or serve with a neutral, unsweetened sauce.

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