Cream pancakes: aromatic pleasure


Traditionally, pancakes are cooked in milk, but if you bake them with cream, the baking is more aromatic, tender and soft.

The classic version of creamy pancakes on the water

The simplest recipe is considered classic, but instead of milk, liquid cream is added.

You will need the following products:

  • eggs - 3 pcs.;
  • baking soda - 18 gr.;
  • liquid cream - 200 ml .;
  • vegetable oil - 120 ml .;
  • boiled water - 150 ml .;
  • table salt - 10 gr.;
  • wheat flour - 250 gr.;
  • granulated sugar - 150 gr.

Cooking process:

  1. The main product of this recipe is cream, so it’s worth starting with them, pouring them into the container, adding the eggs and connecting everything with driving movements.
  2. After that, as the creamy egg mass became homogeneous, granulated sugar can be added.
  3. Next, you need to add oil and add flour, immediately you can add salt and soda.
  4. After the whole mass is filled with water, you need to mix it well, you should use a whisk or mixer for this: so there will be no lumps in the test and it will gain a glossy shine, which is important for subsequent baking.
  5. The last step is baking - the technology is the same as when cooking traditional milk pancakes.

Serve such pancakes with cream and water are advised with different types of jams or with fresh berries.

In cream pancakes, it is better to use a product with a higher percentage of fat content, so baking will become even tastier, but you should not abuse a lot of water when using liquid cream, so the finished dish will lose most of the taste.

Creamy pancakes in milk

Pancakes with cream and milk can become another delicious family dish. By adding a serving of cream and milk, the hostess can achieve a double effect - more taste, more flavor and more pleasure from delicate pastries.

Products that are needed:

  • liquid cream (not less than 10% fat content) - 250 ml .;
  • milk fat content of not less than 3.5% - 250 ml .;
  • 3 eggs;
  • flour - 7-8 full tablespoons;
  • icing sugar - a pair of large tablespoons;
  • fine salt - 1 pinch;
  • sunflower oil - a large spoon.

Stages of cooking:

  1. In this recipe, eggs are the primary ingredient - they need to be whipped and cream slowly added.
  2. Sifted flour is introduced gradually over a couple of spoons at a time, while the mass needs to be mixed and so on until you get the full 7-8 tablespoons.
  3. Then you need to add powdered sugar, add salt and pour hot milk on everything (this is important - the milk should be heated to 85 ° C).
  4. Next, the oil is added to the dough itself, so that during the baking process, the pancakes do not burn and less have to lubricate the pan.
  5. The last step is baking.

Such pancakes are baked faster than classic pancakes, so you need to make sure that they do not burn. In addition, they are very delicate and delicate - they need to be turned over and removed carefully.

Creamy pancakes

Different fillings for pancakes give them a unique taste and become the most beloved in the family, and creamy filling can make pancakes even more airy and mouth-watering.

"Cream"

Pancakes with such a filling turn out to be especially tasty and, believe me, will be the decoration of a family tea party.

For pancake test:

  • some eggs;
  • liquid cream - 350 ml. (more is possible);
  • sunflower oil - 2.5 tbsp .;
  • fine salt - half a teaspoon;
  • fine sugar - a pair of full tablespoons;
  • wheat or pancake flour - 270 gr.

For filling:

  • whipping cream with a fat content of at least 33% - 260 ml .;
  • icing sugar - 50 g .;
  • vanilla - to taste;
  • ground nuts to taste.

How to cook:

  1. To prepare the dough, add cream to the beaten eggs, mix everything well.
  2. Next, oil is poured.
  3. At the end, add the sifted flour with salt and sugar. The mass is mixed until smooth and uniform.
  4. Pancake baking.
  5. After the pancakes are baked, it is worth doing the filling.
  6. Whipping cream needs to be combined with powdered sugar and vanilla - in the mixer or manually only cream begins to be whipped, gradually you need to pour the entire volume of the powder. Seeing the cream thicken, you can add vanilla. The mistress's task is to achieve stable creamy vanilla peaks. It is important to remember that if the cream is whipped in a mixer, the speed should be increased gradually, by the end of the whipping, the mixer should be turned on at maximum speed, and then abruptly turned off.
  7. The right amount of creamy filling is laid out in the center of the pancake and optionally sprinkled with nuts, then the pancake is wrapped with a triangle.

If the whipped cream is too thin, you can add lemon juice - 250 ml of cream must add добавить of lemon juice.

Pancakes with creamy berry filling

This filling can be prepared with fresh or frozen berries of your favorite varieties.

Products for filling:

  • blackberry - 1 full glass;
  • raspberries - 1 full glass;
  • black currant - 1 full glass;
  • whipping cream with a fat content of 33% - 260 ml .;
  • icing sugar - 50 gr.;
  • vanilla - at will and taste.

Cooking Technology:

  1. Pancake dough can be prepared according to any of the above recipes or choose the classic version in milk.
  2. To prepare the filling, all berries must be mixed (if desired, you can leave some berries whole or crush them all and make berry puree).
  3. Then whip the cream with powder and vanilla until a stable creamy foam and gently introduce the berry puree into them, mix carefully so that the cream does not fall. The filling mass should be thick.
  4. Once the pancakes are baked, you can fill them with a creamy-berry mixture and wrap them at the discretion of the hostess (a triangle, envelope or tube).

You can decorate the finished dish with fresh berries and a sprig of mint.

Creamy Pancakes with Banana and Chocolate

Pancakes with such a filling will please any sweet tooth, and good chocolate and properly whipped cream will raise dessert to a new culinary level.

What will be needed to prepare the filling:

  • high-fat confectionery cream - 200 ml .;
  • fine sugar - a few tablespoons;
  • ripe bananas - 2 pcs.;
  • high-quality dark chocolate - 150 g .;
  • butter - 15-20 gr.

How to cook:

  1. Pancakes are baked according to one of the recipes above.
  2. Cream and sugar are whipped with a mixer or manually with a whisk until a stable mass.
  3. The chocolate must be broken into pieces put in a container for heating and add butter, then melt everything in a water bath.
  4. Cut the fruit into cubes trying to make them the same size so that the filling looks more aesthetically pleasing in the finished dish.
  5. Next, we begin to collect the dish: the finished pancake is smeared with cream, then a spoonful of bananas is laid out and everything is poured with a reasonable amount of chocolate. After the pancake is wrapped in a convenient way.

In this filling, you can put any fruit. For example, to give sourness, you can replace a banana with an apple, or you can make assorted fruits and berries and add an apple and strawberries to the banana. This filling allows you to show your own culinary imagination.

Cream Pancakes (video)

How to cook oatmeal crepes on cream (video)

Cream pancakes allow you to give the traditional dish a new delicate touch, and creamy fillings will make real dessert out of simple pancakes, which will be a worthy conclusion, for example, a dinner party.



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