Each housewife makes stocks of vegetables for the winter according to her proven recipes. In a good experienced hostess, cellars and pantries are usually filled with jars of pickles, pickled vegetables, salads, caviar. Pickled beets are considered to be a popular and affordable dish. In winter, the first cold and hot dishes are prepared from it, and served as a snack.
Pickled beets for the winter - the preparation is simple, at home its preparation will require a little time and effort. In the winter, this dish will decorate any feast as a tasty and fragrant cold snack, you can add it to the borscht.
In order to pickle this appetizer, you should initially prepare the ingredients:
The step-by-step recipe for cooking delicious pickled beets should be observed in stages:
This beet can be very tasty combined with other vegetables, making a salad. It can also be served as a side dish for meat dishes.
Delicious beetroot harvesting can be prepared without sterilization. In this recipe, it is important to properly prepare the marinade, because thanks to its piquant taste, the vegetable acquires a special taste.
In order to make a simple pickled root crop, prepare a set of ingredients:
To prepare this canned vegetable, sterile containers and lids are prepared.
You can preserve whole beets in this way if they are small. The whole beetroot turns fragrant and sweet and sour to the taste, in winter it is ideal for salad and for the cold. Savory food lovers can add a small slice of chili pepper to each jar.
A simple option for preparing a winter beet snack in Georgian is familiar to many housewives. For this harvesting, a medium-sized root crop should be taken, beets are chosen red and juicy.
The main components of a savory snack are:
Preparation begins with the preparation of cans for canning, their sterilization.
Preservation of beets according to the Georgian recipe refers to the options for instant preparations. You can store this appetizer in a cool place, it is not bad that it is stored in the pantry.
Fans of savory and spicy snacks will like Ossetian canned beets. Pickling root vegetables in Ossetian traditions involves the use of a sufficient number of spices and herbs, garlic and hot pepper.
In order to prepare a snack, you should stock up on the ingredients:
The snack is ready after 5-7 days. In a cold room it will be well stored all winter.
Cooked beets, prepared as a snack, can be stored in the refrigerator. Recipes for such a dish include pickling in your own juice or marinade.
For such a dish, a set of ingredients is pre-cooked:
Prepare the dish in the following way:
Keep the finished dish in the refrigerator. The table is served as an independent dish, prepared from appetizers and beetroot salad.
Beetroot goes well with fruits and other vegetables. The original is considered a recipe for the preparation of root vegetables pickled with plums.
A dish is prepared from the following ingredients:
Step by step recipe:
For cooling, the snack is turned over, left for several hours.
Pickled beets, both salad and just salty, will be a great addition to any dish, it’s good as an independent side dish. Each hostess can choose for themselves options for acute or sweet preservation from this vegetable.