Onion salad can be a great snack for a festive and everyday winter feast. There are many recipes for such dishes, which can be divided into 2 groups: canned and fresh salads. Fresh salads are mainly made from several ingredients, and canned ones can be either a full-fledged multi-ingredient or a mono-ingredient snack. You can choose the best recipe for onion salad from those that will be described below.
Homemade pickling onions is a great option to get rid of excessive pungency and bitterness of a vegetable. This appetizer is fragrant, delicious and crispy.
In order to prepare onion salad, you must:
Step by step recipe:
The resulting dish can be used as an independent snack, as well as an additional ingredient for salads and main dishes.
You can diversify onion taste by adding additional ingredients, for example, cucumbers, to the workpiece. This workpiece is characterized by a crispy structure and interesting taste.
To prepare it you need:
How to cook:
The appetizer prepared according to this recipe will be ready after 7 days. It is worth considering that it is allowed to store it not only in the refrigerator, but also at room temperature, the main thing is that direct sunlight should not fall on it.
You can increase the nutritional qualities of onion salad by adding zucchini to it.
Preparing such an appetizer is very simple, for this you need:
How to cook for the winter:
You can eat salad after salting after 7 days.
Daikani sarada - a Japanese dish whose traditional recipe does not include the addition of onions. It is interesting that onions do not spoil the taste of this appetizer at all - it only makes it a little bit bitter, sharper, so many housewives still prefer to add it to the salad.
To prepare a Japanese snack, you need:
How to do:
Daikani sarada - a fresh salad that should be consumed soon after cooking.
One of the simplest recipes for pickling onions and tomatoes is the preservation of chopped vegetables.
For pickling you will need:
Step by step cooking:
You can eat such a salad after 2 weeks. During this time, tomatoes are saturated with marinade, and onions will lose their bitterness.
Many people sometimes buy ready-made salads in stores where they sell their own cooking. One such outlet is the Okay store. Many people in this store are attracted by their appearance, as well as their taste, Zavalinka salad. Is it possible to cook it at home?
Of course, yes, for this you need:
Zavalinka is prepared using the following technology:
If you want to make Zavalinka a little sharper, finely chopped onions can be placed between the layer of potatoes and chicken. Zavalinka is a puff salad, if it is planned to be served in a portioned form to the table, it must be carefully cut and distributed on plates with a spatula. It is better to eat salad, mixing layers between each other.
Salads with the addition of onions will help to cope with viruses, and also warn against avitominosis. Onions are best consumed in the raw state, but in canned form, it is also able to preserve a lot of useful properties.