Cranberry juice and other drinks: benefits and methods of preparation

Cranberries are a storehouse of vitamins and minerals, which is why this berry is used to treat a large number of pathologies. It is interesting that this berry retains its beneficial properties in the form of juice, and also, after heat treatment, in the preparation of fruit drinks. To prepare cranberry juice for the winter, you must use the recipes below.

Useful properties of cranberry juice

Cranberry juices and fruit drinks are very healthy drinks. So, for example, juice is used to treat hypertension, inflammatory processes in the urinary tract, gynecological pathologies, infections of a viral and bacterial nature, gout. Interestingly, cranberry juice is also used for external use.

This is due to the fact that this tool is able to quickly and effectively destroy putrefactive microorganisms that cause skin lesions:

  • ulcers;
  • mastitis;
  • burns;
  • dermatitis;
  • carbuncles.

Also, some doctors prescribe after surgery the treatment of sutures with cranberry juice. Such recommendations are due to the fact that cranberry juice has the ability to activate regenerative processes in the body.

Cranberry juice - a heat-treated drink, it is recommended to use in the following situations:

  • in the presence of inflammation affecting the genitourinary system;
  • with a decrease in immunity;
  • with hepatic pathologies;
  • with ulcers;
  • with gynecological diseases;
  • with an upset digestive function;
  • with pathologies of the cardiovascular system;
  • with rheumatism;
  • with diseases spreading in the oral cavity.

In order to preserve the maximum beneficial properties in cranberry drinks, they should be properly prepared.

How to quickly make cranberry juice

Cranberry juice: cooking through a juicer

The easiest way to get cranberry drink is to squeeze it through a juicer.

To do this, adhere to the following instructions:

  1. Cranberries are washed, moved, passed through a juicer.
  2. The juicer is cleaned of the remaining pulp. By the way, the pulp can be additionally given through cheesecloth.
  3. For each liter of drink received, 300 grams of granulated sugar is added. Drinking is mixed, bottled in clean cans.
  4. The containers are sent to be sterilized, rolled up and cooled at room temperature.

If you want to store the juice for more than 12 months, a small amount of citric acid should be added to it.

Cranberry Juice: A Step-by-Step Recipe

You can supplement the beneficial composition of cranberry drink with a pumpkin. This tandem has the most positive effect on the body, saving it not only from diseases, but also by activating metabolic processes.


  • 1 kilo of cranberries;
  • 1 kilo of pumpkin;
  • 400 grams of sugar;
  • approximately 1 liter of water.

Step by step cooking:

    1. The pumpkin is washed, peeled and peeled, rubbed on a coarse grater.
    2. A small amount of water is mixed with pumpkin, the mass is put to simmer on a quiet fire for 60 minutes.
    3. Juice is squeezed out of pumpkin puree using a juicer.
    4. The berries are picked, washed, poured with water so that it covers them for 2-3 centimeters.
    5. The pan with cranberries is placed on the stove and warmed up to boiling water.
    6. Juice is also squeezed out of the boiled berries using a juicer.
    7. Vegetable and berry juice is mixed, sweetened, returned to the ring and cooked for another 6 minutes.
    8. A hot drink is bottled in clean cans and sterilized for 20 minutes.
    9. Drinking in banks is clogged, turned upside down, insulated and cools.

Half the dessert spoon of honey added to it before serving can complement the taste of this drink.

How to make a liter of cranberry juice from frozen berries

Making juice from frozen berries is much more difficult than making juice. However, this is possible. The most difficult moment in the cooking process is the determination: how much cranberries should be taken in order to get 1 liter of juice from it. This mainly depends on the method of freezing berries and its former juiciness. Most juice can be obtained from neatly frozen cranberries, whose berries have retained their shape.

To prepare 1 liter of juice you will need:

  • 2-2.5 pounds of frozen cranberries;
  • 4 tablespoons of sugar.

How to cook:

    1. Frozen cranberries should first be thawed.
    2. Then the berries are placed in a blender and chopped to a puree state.
    3. The resulting mass is squeezed through a gauze, folded several times.
    4. Ready juice must be drained into a clean jar. After a liter can is completely filled in it is necessary to fill in sugar. Next, the container should be covered with a lid and sent for sterilization. Sterilize the resulting juice should be for 25-30 minutes.
    5. Then the workpiece is rolled up, turned upside down and must be insulated.

You can drink this juice immediately after squeezing it.

How to make cranberry juice for the winter in jars

For the preparation of cranberry juice, you can use both fresh and frozen berries. The drink will be most useful if it is cooked from fresh cranberries.

You will need:

  • 1 liter of water;
  • 1 cup fresh cranberries;
  • 2 lunch spoons of honey.

How to make fruit drink:

    1. Berries are picked, washed, chopped with a blender.
    2. Using gauze, the juice is squeezed out of the obtained pulp, which must be immediately poured into a jar, closed and refrigerated.
    3. Cranberry cake is poured with water, brought to a boil, boiled for 7 minutes.
    4. The resulting broth is cooled, filtered and poured into a jar to the main juice.
    5. Drinking is mixed with honey, covered with a lid and sent for sterilization. Drinks in liter jars must be sterilized for 15 minutes.
    6. The workpiece is closed with a preservation key, turned upside down, insulated and left to cool completely.

Instead of honey, you can add a lunch spoon of granulated sugar to the fruit drink.

Cranberry Syrup Recipe

Cranberry syrup is a food supplement that can be used as an additional ingredient for desserts, breakfasts, main dishes.

To make cranberry syrup, you need:

  • 1 liter of cranberry juice;
  • 1.5 kilos of sugar.

Step by step recipe:

    1. Cranberries are carefully sorted, washed under running water.
    2. The berries are poured into a mortar and knead with a wooden pestle. Instead of mortar, you can use any enameled dishes.
    3. The resulting mass is transferred to the pan and slightly warmed up.
    4. Warm gruel is rubbed through a sieve.
    5. Syrup is made from water and sugar. To do this, sugar is poured into warm water, the containers are placed on the hot plate and heated until all the sugar grains dissolve.
    6. The slightly cooled syrup is mixed with the resulting mashed potatoes and sent to the stove, where it is heated to a temperature of 60-65 degrees.
    7. The product is bottled and sent for sterilization. 0.5 liter containers should be sterilized for 20 minutes, and 1 liter for 30 minutes.

The syrup is corked and left to cool completely.

Delicious cranberry and apple compote

Preparing cranberry drinks for the winter will help strengthen immunity in the cold season. Also, many housewives argue that drinks made from natural cranberries have the ability to invigorate a person, charge him with vital energy.

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