Young hostesses often wonder "how to make pies." And there are many options. The shape of the pie can also be different - from the usual boat to a triangular envelope. And the dough from which it will be made also affects the beauty and quality of the molding. Let's get it right.
This dough is suitable for a wide variety of pies and rolls. The situation with the filling is similar: sweet, savory, vegetable, meat, fruit, etc. The type of filling also determines how best to wrap the pie so that it not only holds tight, but also is beautiful.
The most diverse pastries are also made from this test. From croissants and buns to various tortillas.
Triangular method 1:
Triangular method 2:
The edges can be pressed with a fork and make them wavy.
There are also many options for baking, both in terms of filling and shape. Most often, such pies are made square or rectangular (as described above). You can make them a little non-standard, but at the same time incredibly beautiful and tasty.
Do not be afraid to show imagination and move a little away from step-by-step instructions.
Of this test, cookies, pastries and cakes are most often made. Pies from them are made only with a sweet filling. And in fact, it is more like a closed cake than a pie.
There are 4 options:
Wet fillings are the most difficult to work with, before applying them, the place to be laid must be abundantly sprinkled with starch so that the juice does not make the dough liquid.
Pies and their modeling are a flight of your imagination. Having mastered the basic techniques, you can easily start making incredible culinary masterpieces, not only in terms of taste, but also in terms of appearance.