Pies with cabbage, potatoes, meat, apples, jam ... Sweet buns with poppy seeds, nuts and powdered sugar ... You can list the variety of pastries endlessly. Unites all this one - yeast dough. There are a lot of options and its preparation.
This recipe describes a step-by-step recipe for making a classic yeast dough, which is suitable for baking any bakery products.
Necessary ingredients (for 20-25 products):
How to cook:
After making the pies, they must be allowed to brew for 20 minutes before being sent to the oven. Such dough is baked at a temperature of 200 degrees. It usually takes 15-20 minutes to cook. To prevent the base of the pies from burning, put water in a metal container on the bottom of the oven.
Yeast dough can be prepared quickly enough. Its only drawback over the classic one is that the products are less airy. But for fried pies, this is the perfect dough.
How to cook:
Preparation of this test with high-quality yeast takes from 20 to 40 minutes. This recipe can be a real lifesaver for the hostess with a suddenly arriving guests.
During the post I want to enjoy delicious and fragrant pies. Milk is prohibited, therefore, in the preparation of the dough, it can be replaced with water.
Instead of milk, you can use kefir or yogurt in the recipe. This dough is more magnificent. It is well suited for making lace bakery products.
To get a beautiful color of the finished product, do not forget to grease it with beaten egg yolk before setting it in the oven.
One of the options for yeast dough is puff yeast dough. Its preparation requires patience and a sufficient amount of time.
This dough is very suitable for making pies with any toppings, as well as the basis for pizza.
Yeast dough is one of the easiest to make. Even a novice housewife will be able to cook it in a short time and please her loved ones with delicious pastries.