Delicious pastries for the whole family: the secrets of making tender cottage cheese casserole on kefir

Perhaps every hostess has cottage cheese and kefir at hand, but it’s rather difficult to make something tasty and unusual from these simple ingredients. It is not at all necessary to look for a complicated recipe for an exquisite curd dish, because you can cook the most delicate casserole.

Thanks to the use of kefir, the baking will turn out to be dietary, it can be served both for children and those who adhere to the diet. A great advantage of the casserole is that it can act both as a dessert and as a hearty main course. A selection of various recipes for cottage cheese and kefir casseroles will help every housewife to prepare a simple and extremely tasty dish, even for those who do not really like sour-milk products.

Classic cottage cheese casserole on kefir in a slow cooker

Lush and delicate pastries can be cooked in a slow cooker quite quickly. As a filling, any dried fruits can be used that emphasize the bright taste of the dessert.


  • 500 grams of homemade cottage cheese;
  • 4 chicken eggs;
  • 120 grams of sugar;
  • 200 milliliters of kefir;
  • 80 grams of semolina;
  • 5 grams of baking powder;
  • 1 sachet of vanilla sugar;
  • 2 grams of salt;
  • 20 grams of butter or margarine;
  • 40 grams of raisins, dried apricots or candied fruits.

A method of preparing a simple dessert in a slow cooker:

  1. First you need to grease the multicooker capacity with butter or margarine.
  2. Beat the eggs with a mixer until fluffy, this will take about 3 minutes. Add the required amount of sugar and continue whipping.
  3. Next, add cottage cheese to the egg mixture along with kefir, vanilla sugar, salt and baking powder. Semolina and washed dried fruits are also added at this point. Mix everything thoroughly. The consistency of the curd dough will not turn out very thick, this should not be scary: the semolina will swell and give the necessary density.
  4. Now you need to shift everything inside the bowl. Select the "Baking" function on the panel, set the timer for 45 minutes.
  5. After the specified time, the cottage cheese casserole is completely ready. It is worth noting that baking in a slow cooker will not have such a golden crust as in the oven.

It is best to sprinkle dessert with cinnamon or grease with a thin layer of jam.

Fragrant cottage cheese casserole with apples in the oven

Fruits and spices go well with cottage cheese, emphasize sophisticated taste notes and fill the dessert with new, incomparable flavors. Having tried such a casserole recipe at least once, you will always cook it.


  • 250 grams of cottage cheese;
  • 150 grams of semolina;
  • 1 chicken egg;
  • 35 milliliters of vegetable oil
  • 25 grams of ground cinnamon;
  • 150 milliliters of kefir;
  • 75 grams of powdered sugar;
  • 1 ripe apple;
  • 1.5 grams of slaked soda;
  • some vanilla.

How to cook spicy cottage cheese dessert with apples:

  1. Mix the required amount of cottage cheese with powdered sugar and chicken egg. Add kefir, hydrated baking soda and a tablespoon of vegetable oil. After this semolina is poured, the whole mixture is thoroughly mixed. The consistency of the test should be uniform, without the presence of small lumps.
  2. Preheat the oven to 180-200 degrees. Prepare a baking dish, grease it with oil, sprinkle with semolina.
  3. The apple must be peeled, remove the core, cut into medium cubes and add to the dough. Mix everything so that each piece of apple is covered with curd.
  4. Transfer the dough into the prepared form, sprinkle the top with the remaining vegetable oil, evenly sprinkle with ground cinnamon.
  5. Now submit the baking dish. A golden and very appetizing crust will indicate that the casserole is ready. The average oven time is 40 minutes.

You can serve dessert with cream, yogurt or sour cream. To give the casserole sweetness, complement its taste with jam or condensed milk.

Unsweetened casserole with cottage cheese in a slow cooker

A great dinner dish can be prepared quickly and easily. Cottage cheese and cheese in unsweetened casserole perfectly complement each other, and kefir gives a light sour-milk flavor.


  • 150 grams of hard cheese;
  • 200 grams of cottage cheese;
  • 100 ml of kefir;
  • 4 chicken eggs;
  • 45 grams of wheat flour;
  • 1 sachet of baking powder;
  • 125 grams of mayonnaise;
  • 2 grams of salt.

The recipe for unsweetened cottage cheese casserole on kefir:

  1. Transfer the cottage cheese to a bowl, carefully mash it until smooth with a fork.
  2. Grind hard cheese using a fine grater. Add cheese to mashed cottage cheese.
  3. Whisk all four eggs with a whisk, mix with the rest of the dough.
  4. Grease the capacity of the multicooker with oil, and then pour half of the cooked dough.
  5. Gently lay the filling of cottage cheese and cheese, then fill it with the remaining batter.
  6. Select the "Baking" mode, set the cooking time - 1 hour. After completing the program, turn the casserole over and cook it for another 20 minutes in the same mode.

Serve the dish hot with sour cream or unsweetened creamy sauce, it will be very tasty.

Delicate curd and carrot casserole with semolina

Carrots can be one of the ingredients in a wholesome cottage cheese dessert. Such a recipe for cooking casseroles will appeal to those who follow their figure.


  • 200 milliliters of kefir;
  • 200 grams of cottage cheese;
  • 80 grams of semolina;
  • 2 chicken eggs;
  • 90 grams of granulated sugar;
  • 2 large carrots;
  • 25 grams of butter;
  • 1 sachet of vanilla sugar.

The process of preparing the most delicious pastries from cottage cheese and carrots on kefir:

  1. First semolina is prepared. Pour it with kefir and leave until swelling, this will take about 20 minutes.
  2. Peel the carrots, wash, and then chop with a fine grater.
  3. Add the required amount of granulated sugar, mashed cottage cheese through a sieve, and vanilla sugar with eggs to the kefir-mann mixture. Whisk everything with a whisk, add the carrots and gently knead the dough.
  4. Smear a baking dish with a piece of butter, sprinkle its surface with semolina or bread crumbs.
  5. Place the dough based on cottage cheese and carrots inside the mold and send to bake at 180 degrees. The casserole is cooked in the oven for 40 minutes.

Cottage cheese casserole with any sweet sauces is served at will.

Dietary cottage cheese casserole with minced meat

A tasty, hearty and healthy meal for lunch is quite simple to prepare. The minimum number of calories in the finished casserole allows you to enjoy its unforgettable taste without harming your own figure.


  • 500 grams of minced chicken;
  • 250 grams of fat-free cottage cheese;
  • 65 milliliters of kefir;
  • 2 chicken eggs;
  • sea ​​salt to taste;
  • a mixture of dry provence herbs.

A method of preparing a delicious dietary casserole:

  1. First put a sheet of parchment paper in a baking dish.
  2. Spread evenly a layer of chicken meat.
  3. Sprinkle chopped meat with spices and salt, add Provencal herbs.
  4. Mix the required amount of cottage cheese with two chicken eggs, pour in the kefir. Put the obtained sour-milk mass on top of the minced meat, leveling everything with a spoon.
  5. Send the form to the oven. The dish is cooked quite quickly, since minced chicken is used. After 30 minutes, the dish in the oven will lighten and get a very pleasant aroma, it's time to take out the casserole and serve.

Casserole with kefir cheese layer (video)

The listed options for the preparation of cottage cheese desserts and savory second courses on kefir and cottage cheese will help to create an unusual and very satisfying dinner or lunch. Do not be afraid to experiment, the result will please not only you, but also relatives.

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