Canning is perhaps one of the most important activities for every housewife, because on warm summer days you want to prepare as many fruits and vegetables for the winter as possible. For preservation, usually choose medium-sized fruits, but what to do, for example, with large cucumbers? Overgrown vegetables can be used for pickling and preparing a variety of salads. The proven recipes of experienced housewives will help you prepare a delicious vegetable snack for the winter, which can be served on both a business and a holiday table.
Tasty and crispy canned cucumbers with slices will become a favorite snack of the whole family. To make such a preparation is quite simple, the rich taste of pickled vegetables will surprise everyone.
Ingredients per can of 0.5 liter:
How to cook large pickled cucumbers for the winter:
Canned vegetables should be completely cooled.
The taste of such a blank will pleasantly surprise relatives and guests, at first glance it will be difficult to recognize which vegetable is rolled up in a jar. Cucumbers are fragrant, juicy. This option of preserving overripe fruits will undoubtedly become one of the most beloved, since such recipes for vegetable preparations are simple and original at the same time.
Cooking a delicious workpiece with tarragon and citric acid:
Such preservation can be used as dressing for pickle, soup, as well as a variety of vegetable dressings. The workpiece is perfectly stored at room temperature.
This recipe successfully combines two vegetables, each of them acquires bright, unique flavoring shades. Light spicy notes of spices are successfully combined with sweet pepper, fill the cucumber with a pleasant spiciness.
The process of preparing a delicious vegetable harvest for the winter:
An appetizer of this name can be prepared not only from zucchini and eggplant, but also from large cucumbers. The taste of the workpiece is unusually gentle and refined, no one will guess that it is prepared from overgrown fruits.
Ingredients for 2 cans of 750 ml:
The process of cooking "mother-in-law reeds":
Fragrant, juicy and very tasty "caviar" is obtained precisely from large cucumbers. An original vegetable snack is an excellent solution for a festive table.
How to make caviar based on large cucumbers:
To enrich the taste of vegetables, you can add a little sugar, vinegar, as well as Hmeli-Suneli seasoning while stewing.
The above recipes will help every housewife to prepare excellent snacks from overripe vegetables, home preservation will surprise your whole family with a bright taste. Canning is a great way to experience the “taste of summer” and enjoy it to the full.